First we need to melt our chocolate. I am doing this in the microwave on high, with bursts of 30 seconds, and then stirring, 30 seconds, then stirring. Until fully melted. You can use candy melts, chocolate bars, chocolate chips, pretty much whatever chocolate you would like to do. Then once melted pour a spoonful or two in your paper cup, and then tilt is so the chocolate flows around the sides. Then just place it back in the muffin pan. You can also use a basting brush and baste the sides with it. Although I kind of prefer the first method. Once done, put the muffin pan in the fridge to cool/set.